Ginger Pork & Cabbage Rice Plates

Préparation

1. 1

   Prep the ingredients

   Cut the pork tenderloin into thin slices, thinly slice the onion and green cabbage, and finely grate the ginger on a cutting board.
2. 2

   Cook the rice

   Add the white rice and water to a medium saucepan, bring to a boil over high heat, then cover and simmer over low heat.

   18 min
3. 3

   Soften the onion

   Warm the canola oil in a large skillet over medium heat, add the onion, and stir often.

   5 min
4. 4

   Cook the pork

   Add the pork tenderloin and ginger to the skillet, season with 1/2 tsp salt and a few grinds of black pepper, and turn the slices until lightly browned.

   8 min

   Astuce: Avoid crowding the skillet; cook the pork in batches if needed.

5. 5

   Add the seasoning

   Pour the soy sauce and mirin into the skillet and stir over medium heat.

   3 min
6. 6

   Taste and serve

   Taste and adjust with 1/4 tsp salt and a few grinds of black pepper if needed; serve the pork over white rice with green cabbage on the side.