Mushroom & Edamame Takikomi-Style Rice

Name: Mushroom & Edamame Takikomi-Style Rice
Prep time: 15 min
Total time: 38 min
Yield: 4
Cuisine: Japonaise
Ingredients: 1.5 cups white rice, rinsed; 14 oz tofu, cut into small cubes; 1.25 cups edamame, shelled; 6 large shiitake mushroom, stemmed and sliced; 1 medium carrot, cut into small dice; 2 cups vegetable broth; 3 tbsp soy sauce; 2 tsp sesame oil; 3 stalks scallion, thinly sliced

Rice simmers with mushrooms, carrot, and soy for a fragrant, hands-off dinner, finished with tofu and green edamame for a satisfying vegetarian bowl.

38 min en tout
15 min aux fourneaux
Pour 4 pers.
Simple
Se congèle bien

Allergènes signalés

Céleri · Gluten · Sésame · Soja

Tonight signale les allergènes avec prudence, ingrédient par ingrédient. Vérifiez toujours l’étiquette de ce que vous achetez.

Ingrédients

White rice, rinsed1.5 cups
Tofu, cut into small cubes14 oz
Edamame, shelled1.25 cups
Shiitake mushroom, stemmed and sliced6 large
Carrot, cut into small dice1 medium
Vegetable broth2 cups
Soy sauce3 tbsp
Sesame oil2 tsp
Scallion, thinly sliced3 stalks

Préparation

1
Prep the ingredients
Rinse the white rice, cut the tofu into small cubes, shell the edamame, slice the shiitake mushroom, dice the carrot, and thinly slice the scallion.
2
Build the rice pot
Stir the white rice, vegetable broth, soy sauce, shiitake mushroom, and carrot together in a heavy saucepan with a lid over medium-high heat.
5 min
Astuce: Keep the rice-to-liquid ratio steady; extra liquid can make the finished rice gummy.
3
Simmer the rice
Cover the saucepan and cook over low heat without stirring.
18 min
Astuce: Do not lift the lid during the simmer; trapped steam is part of the cooking.
4
Warm tofu and beans
Scatter the tofu and edamame over the rice, cover, and warm over low heat.
6 min
5
Taste and serve
Drizzle with sesame oil, taste and adjust with 1/4 tsp salt and a few grinds of black pepper if needed, fluff gently, and top with scallion.

Pourquoi Tonight choisirait ce plat

Seulement 15 minutes aux fourneaux ; le four ou la casserole font le reste.
Il se congèle bien, donc rien ne se perd.
Une soirée Japonaise pour garder la semaine intéressante.

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