Pinto Bean & Queso Fresco Quesadillas

作り方

1. 1

   Prep the filling

   Drain and rinse the pinto bean and thinly slice the scallion. Lightly mash about half the beans in a mixing bowl.
2. 2

   Season the beans

   Stir the queso fresco and scallion into the pinto bean in the mixing bowl. Season with 1/4 tsp salt and a few grinds of black pepper until the filling holds together loosely.

   3分
3. 3

   Fill the tortillas

   Spread the bean mixture over half of each flour tortilla and sprinkle with monterey jack cheese. Fold the tortillas in half and press gently to seal.

   4分
4. 4

   Toast the quesadillas

   Brush a large skillet lightly with olive oil and cook the flour tortilla over medium heat, turning once; work in batches.

   10分

   ポイント: Keep finished quesadillas in a low oven if you need to cook more than one batch.

5. 5

   Taste and serve

   Taste the salsa and adjust with salt and black pepper if needed. Cut the quesadillas into wedges and serve with salsa for dipping.

   2分