Gochujang Salmon & Broccoli Rice

Name: Gochujang Salmon & Broccoli Rice
Prep time: 15 min
Total time: 40 min
Yield: 4
Cuisine: 한식
Ingredients: 1.3 lb salmon fillet, cut into 4 portions; 1 large head broccoli, cut into bite-size florets; 1.4 cups white rice; 1.5 tbsp gochujang; 1 tbsp honey; 4 tsp soy sauce; 1 tbsp sesame oil; 2 tsp sesame seed; 2 stalks scallion, thinly sliced

A tangy-sweet gochujang glaze gives salmon a quick flavor boost while broccoli roasts alongside it. Serve with rice for an easy fish dinner.

총 40분
직접 손 가는 시간 15분
4인분
간단해요

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알코올 · 옥수수 · 생선 · 글루텐 · 참깨 · 대두

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재료

Salmon fillet, cut into 4 portions1.3 lb
Broccoli, cut into bite-size florets1 large head
White rice1.4 cups
Gochujang1.5 tbsp
Honey1 tbsp
Soy sauce4 tsp
Sesame oil1 tbsp
Sesame seed2 tsp
Scallion, thinly sliced2 stalks

만드는 법

1
Prep the ingredients
On a cutting board, divide the salmon into four portions, cut the broccoli into florets, and thinly slice the scallion.
2
Heat oven and rice
Heat the oven to 220°C. Put the white rice and 470 ml water in a covered medium saucepan and simmer over low heat.
18분
팁: The rice can rest covered while the salmon finishes.
3
Mix the glaze
In a small bowl, stir the gochujang, honey, and soy sauce until evenly blended; loosen with a teaspoon of water if needed.
2분
4
Roast the salmon
Arrange salmon and broccoli on a baking sheet, brush the fish with glaze, and drizzle sesame oil over the broccoli. Roast at 220°C.
15분
팁: Check thinner salmon portions early, as they may finish before thicker pieces.
5
Taste and serve
Serve the salmon and broccoli with the rice, then scatter sesame seed and scallion over the top. Taste and adjust with 1/4 tsp salt and a few grinds of black pepper.

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