Gochujang Salmon & Broccoli Rice

Préparation

1. 1

   Prep the ingredients

   On a cutting board, divide the salmon into four portions, cut the broccoli into florets, and thinly slice the scallion.
2. 2

   Heat oven and rice

   Heat the oven to 220°C. Put the white rice and 470 ml water in a covered medium saucepan and simmer over low heat.

   18 min

   Astuce: The rice can rest covered while the salmon finishes.

3. 3

   Mix the glaze

   In a small bowl, stir the gochujang, honey, and soy sauce until evenly blended; loosen with a teaspoon of water if needed.

   2 min
4. 4

   Roast the salmon

   Arrange salmon and broccoli on a baking sheet, brush the fish with glaze, and drizzle sesame oil over the broccoli. Roast at 220°C.

   15 min

   Astuce: Check thinner salmon portions early, as they may finish before thicker pieces.

5. 5

   Taste and serve

   Serve the salmon and broccoli with the rice, then scatter sesame seed and scallion over the top. Taste and adjust with 1/4 tsp salt and a few grinds of black pepper.