무료 레시피미국식 · sandwich
American-style Steak & Mushroom Sandwiches
Tender strips of steak with browned mushrooms and melted provolone turn toasted buns into a hearty American-style sandwich supper.
- 총 30분
- 직접 손 가는 시간 20분
- 4인분
- 간단해요
알레르기 표시
옥수수 · 달걀 · 생선 · 글루텐 · 우유 · 참깨 · 대두
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재료
- Beef sirloin steak, cut into thin strips1.33 lb
- Cremini mushroom, sliced10.5 oz
- Onion, thinly sliced1 medium
- Provolone cheese4 slices
- Hamburger bun4 bun
- Butter2 tbsp
- Worcestershire sauce1 tbsp
- Olive oil1 tbsp
만드는 법
- 1
Prep the ingredients
Cut the beef sirloin steak into thin strips, slice the cremini mushroom, and thinly slice the onion; set out the cheese, buns, and remaining ingredients.
- 2
Brown the vegetables
Melt half the butter with the olive oil in a large skillet over medium-high heat; add the cremini mushroom and onion, stirring now and then.
10분팁: Let the mushrooms sit undisturbed for a minute at a time to encourage browning.
- 3
Sear the steak
Move the vegetables to the skillet edge; add the beef sirloin steak, worcestershire sauce, 1/2 tsp salt, and a few grinds of black pepper, turning the strips as they brown.
6분팁: Cook in batches if the skillet is crowded so the steak sears instead of steams.
- 4
Toast and melt
Set the hamburger bun halves cut-side down over medium heat in the skillet; pile steak and vegetables onto the bottoms, cover with provolone cheese, and cover.
4분 - 5
Taste and serve
Taste the filling and adjust with up to 1/4 tsp salt and a few grinds of black pepper; close the sandwiches with the bun tops and serve hot.
2분
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