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American Shrimp & Corn Chowder Members recipe

American · soup

American Shrimp & Corn Chowder

A cozy chowder with sweet corn, tender potatoes and shrimp, finished with milk for a comforting dinner in one bowl.

  • 36 min in all
  • 20 min hands-on
  • Serves 4
  • Simple

Allergen flags

Celery · Corn · Crustaceans · Milk · Sulphites

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Shrimp, peeled and deveined1 lb
  • Potato, cut into 1 cm cubes3 medium
  • Corn2 cups
  • Celery, finely diced2 stalks

  • 4 more ingredients

Nutrition per serving

Calories
360
Protein
34g
Carbs
37g
Fat
11g

Sodium 860 mg

An estimate from USDA data for the ingredients, as the recipe is written.

Equipment

  • Large pot
  • Cutting board
  • Ladle

Method

This one's for members.

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Why Tonight would pick this

  • Only 20 minutes of hands-on work; the oven or the pot does the rest.
  • At its best in the fall.
  • A American night to keep the week interesting.

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