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Chicken Paprikash & Egg Noodles
Tender chicken simmers with paprika and broth, then gets a cool swirl of sour cream. Egg noodles make this cozy Eastern European-inspired dinner a family-friendly favorite.
- 39 min in all
- 20 min hands-on
- Serves 4
- Simple
Allergen flags
Celery · Eggs · Gluten · Milk
Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.
Ingredients
Chicken thigh, cut into bite-size pieces1.3 lb
Onion, finely diced1 large
Paprika1 tbsp
Canola oil1 tbsp3 more ingredients
Nutrition per serving
- Calories
- 590
- Protein
- 42g
- Carbs
- 61g
- Fat
- 19g
Fiber 4 gSugar 5 gSodium 540 mg
An estimate from USDA data for the ingredients, as the recipe is written.
Equipment
Large deep skillet
Large pot
Colander
Method
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Open the full recipeWhy Tonight would pick this
- Only 20 minutes of hands-on work; the oven or the pot does the rest.
- At its best in winter.
- A eastern_european night to keep the week interesting.
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