German Mushroom & Cheese Noodles

Name: German Mushroom & Cheese Noodles
Prep time: 20 min
Total time: 35 min
Yield: 4
Cuisine: German

A cozy skillet of egg noodles, browned mushrooms, and melted Swiss cheese borrows the comfort of German käsespätzle. Egg noodles make this version easy to find and quick to cook.

35 min in all
20 min hands-on
Serves 4
Simple

Allergen flags

Alcohol · Eggs · Gluten · Milk · Mustard · Sulphites

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

Egg noodle14 oz
Cremini mushroom, sliced1 lb
Onion, thinly sliced1 large
Garlic, minced3 cloves
5 more ingredients

Nutrition per serving

Calories: 760
Protein: 35g
Carbs: 86g
Fat: 32g

Fiber 5 gSugar 9 gSodium 280 mg

An estimate from USDA data for the ingredients, as the recipe is written.

Equipment

Large pot
Large skillet
Mixing bowl

Method

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Why Tonight would pick this

Ready in 35 minutes, so it fits a busy weeknight.
At its best in the fall.
A German night to keep the week interesting.

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