German Beef Goulash with Egg Noodles

Name: German Beef Goulash with Egg Noodles
Prep time: 30 min
Total time: 80 min
Yield: 4
Cuisine: German

Tender beef simmers with onion, bell pepper, paprika, and a splash of red wine for a warming German-style goulash. Serve it over egg noodles to catch every bit of the savory broth.

80 min in all
30 min hands-on
Serves 4
A little care
Freezes well

Allergen flags

Alcohol · Celery · Eggs · Gluten · Sulphites

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

Beef stew meat, cut into 3 cm pieces2 lb
Onion, diced2 medium
Bell pepper, diced1 large
Paprika2 tsp
5 more ingredients

Nutrition per serving

Calories: 740
Protein: 66g
Carbs: 76g
Fat: 15g

Fiber 7 gSugar 8 gSodium 1050 mg

An estimate from USDA data for the ingredients, as the recipe is written.

Equipment

Large Dutch oven
Large pot

Method

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Why Tonight would pick this

Only 30 minutes of hands-on work; the oven or the pot does the rest.
It freezes well, so nothing goes to waste.
A German night to keep the week interesting.

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