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Greek-Style Pork Souvlaki & Lemon Potatoes Members recipe

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Greek-Style Pork Souvlaki & Lemon Potatoes

Oregano and lemon season juicy pork and crisp-edged potatoes in a straightforward Greek-inspired dinner with plenty of bright flavor.

  • 45 min in all
  • 25 min hands-on
  • Serves 4
  • A little care
  • Freezes well

Allergen flags

Milk · Pork

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Pork tenderloin, cut into 2 cm cubes1.3 lb
  • Potato, cut into 2 cm chunks1.5 lb
  • Lemon, juiced1 large
  • Olive oil2 tbsp

  • 5 more ingredients

Nutrition per serving

Calories
390
Protein
41g
Carbs
28g
Fat
13g

Sodium 115 mg

An estimate from USDA data for the ingredients, as the recipe is written.

Equipment

  • Baking sheet
  • Large skillet
  • Mixing bowl
  • Cutting board

Method

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Why Tonight would pick this

  • Only 25 minutes of hands-on work; the oven or the pot does the rest.
  • It freezes well, so nothing goes to waste.
  • A Greek night to keep the week interesting.

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