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Lentil & Walnut Spaghetti Members recipe

Italian · pasta

Lentil & Walnut Spaghetti

Green lentils and mushrooms simmer into a robust tomato sauce, with walnuts adding texture to this vegetarian pasta supper.

  • 48 min in all
  • 22 min hands-on
  • Serves 4
  • Simple
  • Freezes well

Allergen flags

Celery · Gluten · Tree nuts

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Spaghetti1 lb
  • Green lentil, rinsed and picked over1.25 cups
  • Vegetable broth3 cups
  • Canned crushed tomato, drained, juices discarded2 14 oz cans

  • 5 more ingredients

Nutrition per serving

Calories
860
Protein
37g
Carbs
147g
Fat
17g

Fiber 16 gSugar 16 gSodium 820 mg

An estimate from USDA data for the ingredients, as the recipe is written.

Equipment

  • Large pot
  • Large saucepan
  • Colander

Method

This one's for members.

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Why Tonight would pick this

  • Only 22 minutes of hands-on work; the oven or the pot does the rest.
  • It freezes well, so nothing goes to waste.
  • A Italian night to keep the week interesting.

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