Japanese-inspired Miso Salmon & Eggplant

Tender roasted salmon and silky eggplant get a savory-sweet miso glaze, with plain rice to make this Japanese-inspired dinner satisfying and easy to serve.

45 min in all
18 min hands-on
Serves 4
Simple

Allergen flags

Alcohol · Corn · Fish · Gluten · Sesame · Soy

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

Salmon fillet, cut into 4 portions1.3 lb
Eggplant, cut into 2 cm cubes1 large
White rice1.5 cups
Miso paste3 tbsp
4 more ingredients

Method

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Why Tonight would pick this

Only 18 minutes of hands-on work; the oven or the pot does the rest.
A Japanese night to keep the week interesting.

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