Paprika Pork Chops & Potatoes

Name: Paprika Pork Chops & Potatoes
Prep time: 18 min
Total time: 38 min
Yield: 4
Cuisine: Spanish

Juicy pork chops finish cooking with potatoes, peppers, and paprika in a covered skillet. A simple stovetop dinner with familiar flavors and plenty of vegetables.

38 min in all
18 min hands-on
Serves 4
Simple
Freezes well

Allergen flags

Celery · Pork

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

Pork chop, patted dry4 chops
Potato, cut into 2 cm cubes4 medium
Onion, sliced1 medium
Bell pepper, cut into strips1 medium
4 more ingredients

Nutrition per serving

Calories: 490
Protein: 42g
Carbs: 29g
Fat: 24g

Sodium 310 mg

An estimate from USDA data for the ingredients, as the recipe is written.

Equipment

Large deep skillet
Cutting board
Knife

Method

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Why Tonight would pick this

Only 18 minutes of hands-on work; the oven or the pot does the rest.
It freezes well, so nothing goes to waste.
A Spanish night to keep the week interesting.

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