Paprika Salmon & White Beans

Name: Paprika Salmon & White Beans
Prep time: 12 min
Total time: 35 min
Yield: 4
Cuisine: Spanish

Salmon roasts with creamy white beans, cherry tomatoes, roasted red pepper, and olives. Lemon and smoked paprika bring a bright, savory finish to this easy oven dinner.

35 min in all
12 min hands-on
Serves 4
Easy

Allergen flags

Fish

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

Salmon fillet, cut into 4 portions1.3 lb
Cannellini bean, drained and rinsed2 15 oz cans
Cherry tomato, halved2 cups
Jarred roasted red pepper, sliced1 cup
5 more ingredients

Nutrition per serving

Calories: 740
Protein: 62g
Carbs: 82g
Fat: 19g

Fiber 21 gSodium 210 mg

An estimate from USDA data for the ingredients, as the recipe is written.

Equipment

Rimmed baking sheet
Cutting board
Knife

Method

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Why Tonight would pick this

Ready in 35 minutes, so it fits a busy weeknight.
A Spanish night to keep the week interesting.

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