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Shrimp & Egg Fried Rice Members recipe

Chinese · stir fry

Shrimp & Egg Fried Rice

A fast skillet dinner of shrimp, egg, and vegetables folded through rice, with gentle ginger and soy flavor that suits a busy weeknight.

  • 35 min in all
  • 20 min hands-on
  • Serves 4
  • Simple

Allergen flags

Crustaceans · Eggs · Gluten · Soy · Sulphites

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Shrimp, peeled and deveined1 lb
  • White rice, rinsed1.5 cups
  • Egg, beaten3 large
  • Frozen peas and carrots1.5 cups

  • 4 more ingredients

Nutrition per serving

Calories
520
Protein
36g
Carbs
68g
Fat
12g

Sodium 900 mg

An estimate from USDA data for the ingredients, as the recipe is written.

Equipment

  • Medium saucepan
  • Large wok or skillet
  • Cutting board
  • Knife

Method

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Why Tonight would pick this

  • Ready in 35 minutes, so it fits a busy weeknight.
  • A Chinese night to keep the week interesting.

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