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Shrimp Rice-Paper Dinner Rolls Members recipe

Vietnamese · main

Shrimp Rice-Paper Dinner Rolls

These fresh rolls turn shrimp, rice vermicelli and crisp vegetables into a hands-on dinner with a creamy lime-peanut dip.

  • 22 min in all
  • 22 min hands-on
  • Serves 4
  • A little care

Allergen flags

Crustaceans · Gluten · Peanuts · Soy · Sulphites

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Shrimp, peeled and deveined1 lb
  • Rice vermicelli6.5 oz
  • Rice paper12 sheets
  • Butter lettuce, leaves separated1 small head

  • 7 more ingredients

Nutrition per serving

Calories
500
Protein
35g
Carbs
68g
Fat
11g

Sodium 800 mg

An estimate from USDA data for the ingredients, as the recipe is written.

Equipment

  • Medium saucepan
  • Large pot
  • Mixing bowl
  • Cutting board

Method

This one's for members.

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Why Tonight would pick this

  • Ready in 22 minutes, so it fits a busy weeknight.
  • At its best in summer.
  • A Vietnamese night to keep the week interesting.

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