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Spanish-Style Shrimp & Potato Stew Members recipe

Spanish · one pot

Spanish-Style Shrimp & Potato Stew

Shrimp and tender potatoes cook in a garlicky tomato broth with sweet pepper and smoked paprika. Serve in deep bowls with plenty of broth.

  • 30 min in all
  • 15 min hands-on
  • Serves 4
  • Simple

Allergen flags

Celery · Crustaceans · Sulphites

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Shrimp, peeled and deveined1 lb
  • Potato, cut into 2 cm cubes1.5 lb
  • Onion, finely diced1 medium
  • Bell pepper, cut into 1 cm pieces1 medium

  • 6 more ingredients

Nutrition per serving

Calories
320
Protein
30g
Carbs
33g
Fat
9g

Sodium 730 mg

An estimate from USDA data for the ingredients, as the recipe is written.

Equipment

  • Large saucepan
  • Cutting board
  • Knife

Method

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Why Tonight would pick this

  • Ready in 30 minutes, so it fits a busy weeknight.
  • At its best in the fall.
  • A Spanish night to keep the week interesting.

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