Members recipeMiddle Eastern · traybake
Spiced Chicken & Carrot Rice
Oven-roasted chicken thighs share a pan with cumin-spiced carrots, while simple basmati rice makes the meal hearty. Lemon and parsley bring a fresh finish to the table.
- 45 min in all
- 18 min hands-on
- Serves 4
- Simple
- Freezes well
Allergen flags
Celery
Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.
Ingredients
- Chicken thigh, bone-in, skin-on1.75 lb
- Carrot, cut into 2 cm pieces4 medium
- Basmati rice, rinsed1.5 cups
- Chicken broth2.1 cups
5 more ingredients
Method
This one's for members.
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Unlock with 7 days freeWhy Tonight would pick this
- Only 18 minutes of hands-on work; the oven or the pot does the rest.
- It freezes well, so nothing goes to waste.
- A Middle Eastern night to keep the week interesting.
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