Greek-Style Turkey & Herbed Couscous

Préparation

1. 1

   Mix and shape the patties

   Dice the cucumber, zest and juice the lemon, chop the parsley, and mince the garlic. Mix half the parsley and garlic with turkey, oregano, 1 tsp salt, and black pepper; shape into eight evenly sized patties with slightly thinner centers.

   18 min
2. 2

   Cook the turkey

   Heat olive oil in a large skillet over medium heat; cook patties, turning once.

   16 min

   Astuce: Do not press the patties while cooking or they may dry out.

3. 3

   Heat the broth

   Bring chicken broth to a boil in a medium saucepan over high heat.

   5 min
4. 4

   Add couscous and rest

   Remove the saucepan from the heat, stir in couscous, cover, and let stand; fluff with a fork and fold in lemon juice and the remaining parsley.

   6 min

   Astuce: Use a fork to fluff the grains gently rather than packing them down.

5. 5

   Taste and serve

   Fold cucumber into the couscous, taste, and adjust salt and black pepper; serve alongside the turkey patties.

   4 min