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Spanish-Style Beef & Almond Meatballs Members recipe

Spanish · one pot

Spanish-Style Beef & Almond Meatballs

Tender beef meatballs simmer with potatoes in a rich tomato and almond sauce for a comforting Spanish-inspired family supper.

  • 55 min in all
  • 25 min hands-on
  • Serves 4
  • A little care
  • Freezes well

Allergen flags

Celery · Eggs · Gluten · Milk · Tree nuts · Soy

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Ground beef1.1 lb
  • Egg1 large
  • Breadcrumb0.5 cup
  • Parsley, finely chopped3 tbsp

  • 9 more ingredients

Nutrition per serving

Calories
740
Protein
42g
Carbs
72g
Fat
32g

Fiber 11 gSodium 800 mg

An estimate from USDA data for the ingredients, as the recipe is written.

Equipment

  • Mixing bowl
  • Cutting board
  • Large deep skillet
  • Wooden spoon
  • Serving bowl

Method

This one's for members.

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Why Tonight would pick this

  • Only 25 minutes of hands-on work; the oven or the pot does the rest.
  • It freezes well, so nothing goes to waste.
  • A Spanish night to keep the week interesting.

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