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Chinese-Style Tofu & Mushroom Rice Members recipe

Chinese · grain bowl

Chinese-Style Tofu & Mushroom Rice

Golden tofu and savory shiitake mushrooms are tossed with broccoli in a simple soy-ginger sauce and served over rice.

  • 40 min in all
  • 20 min hands-on
  • Serves 4
  • Simple

Allergen flags

Corn · Gluten · Sesame · Soy

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Tofu, drained and cut into 2 cm cubes1 lb block
  • Shiitake mushroom, stemmed and sliced8 oz
  • Broccoli, cut into small florets1 large head
  • White rice1.5 cups

  • 7 more ingredients

Nutrition per serving

Calories
530
Protein
29g
Carbs
74g
Fat
14g

Fiber 7 gSodium 730 mg

An estimate from USDA data for the ingredients, as the recipe is written.

Equipment

  • Cutting board
  • Medium saucepan
  • Large nonstick skillet

Method

This one's for members.

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Why Tonight would pick this

  • Only 20 minutes of hands-on work; the oven or the pot does the rest.
  • A Chinese night to keep the week interesting.

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