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Japanese-Inspired Salmon & Snap Peas Members recipe

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Japanese-Inspired Salmon & Snap Peas

Ginger-soy salmon and crisp snap peas pair with jasmine rice for a quick, gently savory dinner.

  • 32 min in all
  • 18 min hands-on
  • Serves 4
  • Simple

Allergen flags

Fish · Gluten · Sesame · Soy

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Salmon fillet, cut into 4 portions1.5 lb
  • Jasmine rice, rinsed2 cups
  • Water2.25 cups
  • Snap pea, trimmed3 cups

  • 4 more ingredients

Nutrition per serving

Calories
650
Protein
52g
Carbs
76g
Fat
15g

Fiber 6 gSodium 760 mg

An estimate from USDA data for the ingredients, as the recipe is written.

Equipment

  • Medium saucepan
  • Large nonstick skillet
  • Cutting board

Method

This one's for members.

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Why Tonight would pick this

  • Ready in 32 minutes, so it fits a busy weeknight.
  • At its best in spring.
  • A Japanese night to keep the week interesting.

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