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Spanish-Style Beef & Pepper Rice Members recipe

Spanish · one pot

Spanish-Style Beef & Pepper Rice

A skillet dinner of browned beef, sweet roasted pepper, and fluffy tomato-saffron rice. The beef is stirred back in just before serving.

  • 40 min in all
  • 15 min hands-on
  • Serves 4
  • A little care

Allergen flags

Celery

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Beef sirloin steak, cut into thin strips1.1 lb
  • White rice, rinsed and drained1.5 cups
  • Jarred roasted red pepper, drained and sliced1 cup
  • Onion, finely diced1 medium

  • 6 more ingredients

Nutrition per serving

Calories
630
Protein
33g
Carbs
69g
Fat
24g

Sodium 690 mg

An estimate from USDA data for the ingredients, as the recipe is written.

Equipment

  • Large deep skillet
  • Cutting board
  • Knife

Method

This one's for members.

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Why Tonight would pick this

  • Only 15 minutes of hands-on work; the oven or the pot does the rest.
  • A Spanish night to keep the week interesting.

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