Spanish-Style Chicken & Saffron Rice

Name: Spanish-Style Chicken & Saffron Rice
Prep time: 15 min
Total time: 42 min
Yield: 4
Cuisine: Spanish

A weeknight rice skillet with tender chicken, sweet pepper, saffron, and paprika. The rice cooks in the same pan as the chicken for an easy family dinner.

42 min in all
15 min hands-on
Serves 4
Simple
Freezes well

Allergen flags

Celery

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

Chicken breast, cut into 3 cm pieces1.3 lb
White rice1.5 cups
Onion, finely diced1 medium
Bell pepper, cut into 1 cm pieces1 large
6 more ingredients

Nutrition per serving

Calories: 560
Protein: 40g
Carbs: 70g
Fat: 13g

Sugar 6 gSodium 620 mg

An estimate from USDA data for the ingredients, as the recipe is written.

Equipment

Large deep skillet
Cutting board
Knife

Method

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Why Tonight would pick this

Only 15 minutes of hands-on work; the oven or the pot does the rest.
It freezes well, so nothing goes to waste.
A Spanish night to keep the week interesting.

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