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Spanish-Style Pork & White Beans Members recipe

Spanish · one pot

Spanish-Style Pork & White Beans

Tender pork, creamy white beans, and spinach simmer together with tomato and smoked paprika for a hearty weeknight skillet.

  • 28 min in all
  • 15 min hands-on
  • Serves 4
  • Simple
  • Freezes well

Allergen flags

Celery · Pork

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Pork tenderloin, cut into 2 cm pieces1.3 lb
  • Cannellini bean, drained and rinsed2 15 oz cans
  • Onion, finely diced1 medium
  • Garlic, minced4 cloves

  • 6 more ingredients

Nutrition per serving

Calories
690
Protein
62g
Carbs
82g
Fat
14g

Sugar 8 gSodium 470 mg

An estimate from USDA data for the ingredients, as the recipe is written.

Equipment

  • Large deep skillet
  • Cutting board
  • Knife

Method

This one's for members.

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Why Tonight would pick this

  • Ready in 28 minutes, so it fits a busy weeknight.
  • It freezes well, so nothing goes to waste.
  • A Spanish night to keep the week interesting.

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