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Argentine-Inspired Beef & Chimichurri Rice Members recipe

latin · grain bowl

Argentine-Inspired Beef & Chimichurri Rice

Seared steak and fluffy rice meet a fresh parsley, cilantro and garlic sauce for a colorful, satisfying dinner.

  • 40 min in all
  • 25 min hands-on
  • Serves 4
  • A little care

Allergen flags

Alcohol · Sulphites

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Beef sirloin steak, trimmed and cut into 4 equal steaks1.3 lb
  • White rice1.5 cups
  • Parsley, finely chopped1 cup
  • Cilantro, finely chopped0.5 cup

  • 4 more ingredients

Nutrition per serving

Calories
670
Protein
36g
Carbs
60g
Fat
30g

Fiber 2 gSugar 2 gSodium 90 mg

An estimate from USDA data for the ingredients, as the recipe is written.

Equipment

  • Medium saucepan
  • Large skillet
  • Small bowl
  • Cutting board

Method

This one's for members.

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Why Tonight would pick this

  • Only 25 minutes of hands-on work; the oven or the pot does the rest.
  • At its best in summer.
  • A latin night to keep the week interesting.

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