Members recipelatin · grain bowl
Citrus Salmon & Mango Rice
Oven-roasted salmon is served with rice, black beans and a juicy mango-lime topping for a bright, well-rounded meal.
- 40 min in all
- 20 min hands-on
- Serves 4
- Simple
Allergen flags
Fish
Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.
Ingredients
Salmon fillet, cut into 4 portions1.3 lb
White rice1.5 cups
Black bean1 15 oz can- Mango, peeled and diced1 large
4 more ingredients
Nutrition per serving
- Calories
- 780
- Protein
- 52g
- Carbs
- 108g
- Fat
- 16g
Fiber 13 gSugar 12 gSodium 90 mg
An estimate from USDA data for the ingredients, as the recipe is written.
Equipment
Baking sheet
Medium saucepan
Mixing bowl
Parchment paper
Method
This one's for members.
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- Only 20 minutes of hands-on work; the oven or the pot does the rest.
- At its best in summer.
- A latin night to keep the week interesting.
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