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Chinese-Style Chicken & Cashew Stir-Fry Members recipe

Chinese · stir fry

Chinese-Style Chicken & Cashew Stir-Fry

Chicken breast, sweet bell pepper, and crunchy cashews are tossed with snap peas in a fast, lightly sweet soy sauce.

  • 38 min in all
  • 20 min hands-on
  • Serves 4
  • Simple

Allergen flags

Corn · Gluten · Tree nuts · Sesame · Soy

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Chicken breast, cut into bite-size pieces1.3 lb
  • Jasmine rice1.5 cups
  • Snap pea, trimmed7 oz
  • Bell pepper, cut into bite-size strips1 medium

  • 7 more ingredients

Nutrition per serving

Calories
670
Protein
48g
Carbs
82g
Fat
17g

Fiber 7 gSodium 790 mg

An estimate from USDA data for the ingredients, as the recipe is written.

Equipment

  • Cutting board
  • Medium saucepan
  • Large deep skillet

Method

This one's for members.

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Why Tonight would pick this

  • Only 20 minutes of hands-on work; the oven or the pot does the rest.
  • A Chinese night to keep the week interesting.

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