Skip to content
All recipes
Chinese-Style Soy-Steamed Cod & Rice Members recipe

Chinese · main

Chinese-Style Soy-Steamed Cod & Rice

Mild cod steams gently with shiitake mushrooms and bok choy in a ginger-scallion broth, with rice to soak up the savory juices.

  • 38 min in all
  • 15 min hands-on
  • Serves 4
  • Simple

Allergen flags

Celery · Fish · Gluten · Sesame · Soy

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Cod fillet, cut into 4 portions1.3 lb
  • White rice1.5 cups
  • Bok choy, halved lengthwise3 small heads
  • Shiitake mushroom, stemmed and sliced6 oz

  • 5 more ingredients

Nutrition per serving

Calories
460
Protein
35g
Carbs
67g
Fat
4g

Fiber 3 gSodium 940 mg

An estimate from USDA data for the ingredients, as the recipe is written.

Equipment

  • Cutting board
  • Medium saucepan
  • Large lidded skillet

Method

This one's for members.

Start your free week to cook Chinese-Style Soy-Steamed Cod & Rice tonight, with every step, timer and tip.

Unlock with 7 days free

The full recipe is in the app.

You're signed in: open Chinese-Style Soy-Steamed Cod & Rice in Tonight for every ingredient, step, timer and tip.

Open the full recipe

Why Tonight would pick this

  • Only 15 minutes of hands-on work; the oven or the pot does the rest.
  • A Chinese night to keep the week interesting.

Want Tonight to decide for you?

Get dinners like this chosen for your table every evening, safe for everyone and built around what's in your fridge.

Try 7 days freeOpen Tonight

More dinners

All recipes