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Creamy Haddock & Leek Chowder Members recipe

Nordic · soup

Creamy Haddock & Leek Chowder

A gentle, creamy haddock chowder with potatoes, leeks, and dill is filling enough for dinner and mild enough for the whole family.

  • 40 min in all
  • 20 min hands-on
  • Serves 4
  • Simple

Allergen flags

Celery · Fish · Milk

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Haddock fillet, cut into 3 cm pieces1.3 lb
  • Potato, cut into 2 cm cubes1.5 lb
  • Leek, halved lengthwise and thinly sliced1 large
  • Carrot, diced2 medium

  • 5 more ingredients

Nutrition per serving

Calories
470
Protein
35g
Carbs
40g
Fat
20g

Fiber 6 gSodium 1140 mg

An estimate from USDA data for the ingredients, as the recipe is written.

Equipment

  • Large pot
  • Cutting board

Method

This one's for members.

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Why Tonight would pick this

  • Only 20 minutes of hands-on work; the oven or the pot does the rest.
  • At its best in the fall.
  • A Nordic night to keep the week interesting.

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