Crispy Pork Schnitzel with Red Cabbage

Name: Crispy Pork Schnitzel with Red Cabbage
Prep time: 30 min
Total time: 60 min
Yield: 4
Cuisine: German

Thin, crisp pork cutlets meet tender red cabbage and potatoes in this weeknight take on a German favorite. A little apple and cider vinegar give the cabbage a sweet-tart finish.

60 min in all
30 min hands-on
Serves 4
A little care

Allergen flags

Eggs · Gluten · Milk · Pork · Soy

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

Pork chop, pounded to 1 cm thick1.5 lb
Potato, cut into 4 cm pieces2 lb
Red cabbage, thinly sliced1.1 lb
Apple, cored and diced1 large
9 more ingredients

Nutrition per serving

Calories: 910
Protein: 53g
Carbs: 87g
Fat: 41g

Sodium 430 mg

An estimate from USDA data for the ingredients, as the recipe is written.

Equipment

Large pot
Large saucepan
Large skillet
Shallow bowls

Method

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Why Tonight would pick this

Only 30 minutes of hands-on work; the oven or the pot does the rest.
At its best in the fall.
A German night to keep the week interesting.

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