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Harira-Inspired Lentil & Chickpea Soup Members recipe

North African · soup

Harira-Inspired Lentil & Chickpea Soup

A filling, gently spiced soup of lentils, chickpeas, vegetables, and tomato makes a cozy North African-inspired vegetarian meal with plenty of fresh herbs.

  • 75 min in all
  • 20 min hands-on
  • Serves 4
  • Simple
  • Freezes well

Allergen flags

Celery

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Green lentil, rinsed1 cup
  • Chickpea, drained and rinsed1 15 oz can
  • Canned crushed tomato1 14 oz can
  • Carrot, diced1 large
  • 9 more ingredients

Nutrition per serving

Calories
700
Protein
38g
Carbs
119g
Fat
11g

Fiber 23 gSodium 980 mg

An estimate from USDA data for the ingredients, as the recipe is written.

Equipment

  • Large soup pot

Method

This one's for members.

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Why Tonight would pick this

  • Only 20 minutes of hands-on work; the oven or the pot does the rest.
  • It freezes well, so nothing goes to waste.
  • A North African night to keep the week interesting.

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