Members recipeNorth African · soup
Harira-Inspired Lentil & Chickpea Soup
A filling, gently spiced soup of lentils, chickpeas, vegetables, and tomato makes a cozy North African-inspired vegetarian meal with plenty of fresh herbs.
- 75 min in all
- 20 min hands-on
- Serves 4
- Simple
- Freezes well
Allergen flags
Celery
Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.
Ingredients
Green lentil, rinsed1 cup
Chickpea, drained and rinsed1 15 oz can
Canned crushed tomato1 14 oz can
Carrot, diced1 large9 more ingredients
Nutrition per serving
- Calories
- 700
- Protein
- 38g
- Carbs
- 119g
- Fat
- 11g
Fiber 23 gSodium 980 mg
An estimate from USDA data for the ingredients, as the recipe is written.
Equipment
Large soup pot
Method
This one's for members.
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Open the full recipeWhy Tonight would pick this
- Only 20 minutes of hands-on work; the oven or the pot does the rest.
- It freezes well, so nothing goes to waste.
- A North African night to keep the week interesting.
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