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Spanish-style Shrimp & White Beans Members recipe

Spanish · one pot

Spanish-style Shrimp & White Beans

Shrimp, creamy white beans, spinach, and roasted red pepper simmer briefly in a smoky tomato base for a hearty weeknight dinner.

  • 35 min in all
  • 20 min hands-on
  • Serves 4
  • Simple

Allergen flags

Crustaceans · Sulphites

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Shrimp, peeled and deveined1 lb
  • Cannellini bean, drained and rinsed2 15 oz cans
  • Canned crushed tomato1 14 oz can
  • Spinach, roughly chopped4 cups

  • 7 more ingredients

Nutrition per serving

Calories
630
Protein
54g
Carbs
89g
Fat
9g

Sodium 320 mg

An estimate from USDA data for the ingredients, as the recipe is written.

Equipment

  • Cutting board
  • Large deep skillet
  • Wooden spoon

Method

This one's for members.

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Why Tonight would pick this

  • Ready in 35 minutes, so it fits a busy weeknight.
  • A Spanish night to keep the week interesting.

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