Spanish-Style Chicken & Olive Traybake

Name: Spanish-Style Chicken & Olive Traybake
Prep time: 12 min
Total time: 45 min
Yield: 4
Cuisine: Spanish

Chicken thighs roast alongside potatoes, red onion, and olives with oregano and lemon. Everything cooks together on one baking sheet for an easy family dinner.

45 min in all
12 min hands-on
Serves 4
Easy
Freezes well

Ingredients

Chicken thigh, bone-in, skin-on1.75 lb
Potato, cut into 2 cm chunks1.5 lb
Onion, cut into wedges1 large
Olive, pitted and halved0.5 cup
4 more ingredients

Nutrition per serving

Calories: 460
Protein: 45g
Carbs: 31g
Fat: 18g

Fiber 7 gSodium 380 mg

An estimate from USDA data for the ingredients, as the recipe is written.

Equipment

Rimmed baking sheet
Cutting board
Knife

Method

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Why Tonight would pick this

Only 12 minutes of hands-on work; the oven or the pot does the rest.
It freezes well, so nothing goes to waste.
A Spanish night to keep the week interesting.

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