Gochujang Chicken & Roasted Sweet Potato

Name: Gochujang Chicken & Roasted Sweet Potato
Prep time: 18 min
Total time: 45 min
Yield: 4
Cuisine: Korean

Chicken thighs, sweet potato, and cabbage roast together under a mildly spicy-sweet glaze. Serve straight from the tray or with rice for a filling dinner.

45 min in all
18 min hands-on
Serves 4
Simple
Freezes well

Allergen flags

Alcohol · Corn · Gluten · Sesame · Soy

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

Chicken thigh, cut into 4 cm pieces1.3 lb
Sweet potato, cut into 2 cm cubes2 medium
Green cabbage, cut into 3 cm pieces0.5 medium head
Gochujang, for the glaze2 tbsp
6 more ingredients

Nutrition per serving

Calories: 390
Protein: 34g
Carbs: 37g
Fat: 12g

Sodium 820 mg

An estimate from USDA data for the ingredients, as the recipe is written.

Equipment

Baking sheet
Large bowl
Cutting board
Knife

Method

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Why Tonight would pick this

Only 18 minutes of hands-on work; the oven or the pot does the rest.
It freezes well, so nothing goes to waste.
A Korean night to keep the week interesting.

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