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Green Lentils & Mushrooms with Kale Members recipe

French · one pot

Green Lentils & Mushrooms with Kale

Earthy lentils, mushrooms, and kale simmer into a satisfying one-pot dinner, finished with Dijon for a bright, bistro-style note.

  • 50 min in all
  • 15 min hands-on
  • Serves 4
  • Simple
  • Freezes well

Allergen flags

Alcohol · Celery · Mustard · Sulphites

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • French green lentil, rinsed and picked over1.5 cups
  • Cremini mushroom, sliced10.5 oz
  • Carrot, diced2 medium
  • Celery, diced2 stalks

  • 6 more ingredients

Nutrition per serving

Calories
360
Protein
22g
Carbs
61g
Fat
5g

Sodium 900 mg

An estimate from USDA data for the ingredients, as the recipe is written.

Equipment

  • Cutting board
  • Large saucepan
  • Wooden spoon

Method

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Why Tonight would pick this

  • Only 15 minutes of hands-on work; the oven or the pot does the rest.
  • It freezes well, so nothing goes to waste.
  • A French night to keep the week interesting.

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