Maple-Dijon Chicken & Sweet Potatoes

Préparation

1. 1

   Prep the ingredients

   Cut the chicken breast into 3 cm pieces, cube the sweet potato into 2 cm pieces, and trim the green bean; set out the remaining ingredients.
2. 2

   Start the sweet potatoes

   On a parchment-lined rimmed baking sheet, toss the sweet potato with half the olive oil, 1/2 tsp salt, and a few grinds of black pepper; roast at 220°C.

   17 min

   Astuce: Spread the cubes out so they roast rather than steam.

3. 3

   Add chicken and beans

   Toss the chicken breast and green bean on the baking sheet with the remaining olive oil, dijon mustard, maple syrup, thyme, 1/2 tsp salt, and a few grinds of black pepper; roast at 220°C.

   17 min

   Astuce: Check the largest chicken piece with an instant-read thermometer.

4. 4

   Taste and serve

   Taste a sweet potato and adjust with up to 1/4 tsp salt and a few grinds of black pepper; serve the chicken, beans, and sweet potatoes warm.

   2 min