North African Beef & Green Beans

Fremgangsmåte

1. 1

   Prep the ingredients

   Trim the green bean and cut in half, finely dice the onion, mince the garlic, and chop the parsley.
2. 2

   Cook the bulgur

   Simmer the bulgur covered in the chicken broth over low heat for 12–14 minutes.

   14 min

   Tips: Check the package if your bulgur is coarse; it may need a little extra simmering time.

3. 3

   Brown the beef

   Heat the olive oil in a large deep skillet over medium-high heat; break up and stir the ground beef, seasoning with 1/2 tsp salt and a few grinds of black pepper.

   10 min
4. 4

   Simmer the vegetables

   Stir the onion, garlic, cumin, and paprika into the skillet over medium heat, then add the green bean and canned diced tomato; cover and simmer for 12–15 minutes.

   15 min
5. 5

   Combine and finish

   Spoon the beef and green bean mixture over the bulgur, scatter parsley on top, then taste and adjust with 1/4 tsp salt and a few grinds of black pepper.