Skip to content
All recipes
Peruvian-Inspired Chicken & Olive Rice Members recipe

latin · one pot

Peruvian-Inspired Chicken & Olive Rice

Chicken thighs simmer with rice, tomato and pigeon peas for a cozy, one-pan dinner with briny olives and bright herbs.

  • 43 min in all
  • 20 min hands-on
  • Serves 4
  • Simple
  • Freezes well

Allergen flags

Celery

Tonight flags allergens cautiously, from each ingredient. Always check the labels on what you buy.

Ingredients

  • Chicken thigh, patted dry1.3 lb
  • White rice1.5 cups
  • Chicken broth2.3 cups
  • Canned diced tomato1 10 oz can

  • 7 more ingredients

Nutrition per serving

Calories
770
Protein
51g
Carbs
109g
Fat
15g

Sodium 870 mg

An estimate from USDA data for the ingredients, as the recipe is written.

Equipment

  • Large Dutch oven
  • Cutting board
  • Knife

Method

This one's for members.

Start your free week to cook Peruvian-Inspired Chicken & Olive Rice tonight, with every step, timer and tip.

Unlock with 7 days free

The full recipe is in the app.

You're signed in: open Peruvian-Inspired Chicken & Olive Rice in Tonight for every ingredient, step, timer and tip.

Open the full recipe

Why Tonight would pick this

  • Only 20 minutes of hands-on work; the oven or the pot does the rest.
  • It freezes well, so nothing goes to waste.
  • A latin night to keep the week interesting.

Want Tonight to decide for you?

Get dinners like this chosen for your table every evening, safe for everyone and built around what's in your fridge.

Try 7 days freeOpen Tonight

More dinners

All recipes